Shelf life of non-industrial fresh mango juice: Microbial safety, nutritional and sensory characteristics

Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Tian Lan, Shihan Bao, Jiaqi Wang, Qian Ge, Hexin Zhang, Wanyi Yang, Xiangyu Sun, Tingting Ma
Source: Food Bioscience - Category: Food Science Source Type: research