Cashew apple juice containing gluco-oligosaccharides, dextran, and tagatose promotes probiotic microbial growth

Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Ana K.F. Leite, Brenda N. Santos, Thatyane V. Fonteles, Sueli Rodrigues
Source: Food Bioscience - Category: Food Science Source Type: research