Electrosprayed whey protein nanocarriers containing natural phenolics; thermal and antioxidant properties, release behavior and stability

Publication date: Available online 22 April 2021Source: Journal of Food EngineeringAuthor(s): Matin Soleimanifar, Seid Mahdi Jafari, Elham Assadpour, Ali Mirarab
Source: Journal of Food Engineering - Category: Food Science Source Type: research