Rapid and Nondestructive Determination of origin, volatile oil, sanshoamides and crack rate in the ‘Sichuan Pepper’ Based on a Novel Portable Near Infrared Spectrometer

Publication date: Available online 22 April 2021Source: Journal of Food Composition and AnalysisAuthor(s): Linhong Fan, Chunling Zhang, Rong Zhao, Lin He, Wenxiang Fan, Chunjie Wu, Yongliang Huang
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research
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