Salvianolic acid B induces browning in 3T3-L1 white adipocytes via activation of β3-AR and ERK signaling pathways

Publication date: June 2021Source: Journal of Functional Foods, Volume 81Author(s): Huong Giang Pham, Trang Thi Huyen Dang, Jong Won Yun

Source: Journal of Functional Foods - April 23, 2021 Category: Nutrition Source Type: research