Chemometrics applied to physical, physicochemical and sensorial attributes of chicken hamburgers blended with green banana and passion fruit epicarp biomasses

Publication date: Available online 22 April 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Kamila de Lima Santos, Carlos Artur Nascimento Alves, Francisca Moisés de Sousa, Thaisa Abrantes Souza Gusmão, Elenilson G. Alves Filho, Lucicléia Barros de Vasconcelos
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research