Amino acids release from enriched bread with edible insect or pea protein during in vitro gastrointestinal digestion

Publication date: Available online 22 April 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Marta Igual, Purificación García-Segovia, Javier Martínez-Monzó
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research