Ultrasound monitoring of a deformable tongue-food gel system during uniaxial compression–an in vitro study

Publication date: Available online 23 April 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Rohit Srivastava, Mathieu Mantelet, Anne Saint-Eve, Jean-Luc Gennisson, Frédéric Restagno, Isabelle Souchon, Vincent Mathieu
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research