Drawing the scientific landscape of 3D Food Printing. Maps and interpretation of the global information in the first 13 years of detailed experiments, from 2007 to 2020

Publication date: June 2021Source: Innovative Food Science & Emerging Technologies, Volume 70Author(s): Antonio Derossi, Rossella Caporizzi, Maddalena Paolillo, Mehmet Onur Oral, Carla Severini

Source: Innovative Food Science and Emerging Technologies - April 23, 2021 Category: Food Science Source Type: research