Using Relative Preference Mapping (RPM) to identify innovative flavours for 3-blend plant-based milk alternatives in different test locations

Publication date: Available online 23 April 2021Source: Food Quality and PreferenceAuthor(s): Ama Frempomaa Oduro, Firibu Kwasi Saalia, Maame Yaakwaah B. Adjei
Source: Food Quality and Preference - Category: Food Science Source Type: research
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