Protective effect of grape seed oil-loaded nanofibers: Limitation of microbial growth and lipid oxidation in kashar cheese and fish meat samples

Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Zafer Ceylan, Nazan Kutlu, Raciye Meral, Mehmet Mustafa Ekin, Yagmur Erim Kose
Source: Food Bioscience - Category: Food Science Source Type: research