Effects of ionic strength and (-)-epigallocatechin gallate on physicochemical characteristics of soybean 11S and 7S proteins

Publication date: Available online 16 April 2021Source: Food HydrocolloidsAuthor(s): Yaxuan Yang, Qiming Wang, Yuwan Tang, Lin Lei, Jichun Zhao, Yuhao Zhang, Lin Li, Qiang Wang, Jian Ming

Source: Food Hydrocolloids - April 23, 2021 Category: Food Science Source Type: research