Active-intelligent film based on pectin from watermelon peel containing beetroot extract to monitor the freshness of packaged chilled beef

Publication date: Available online 18 April 2021Source: Food HydrocolloidsAuthor(s): Zonglin Guo, Xiangzhen Ge, Weizheng Li, Lihua Yang, Ling Han, Qun-li Yu

Source: Food Hydrocolloids - April 23, 2021 Category: Food Science Source Type: research