Creating polysaccharide-protein complexes to control aqueous lubrication

Publication date: Available online 20 April 2021Source: Food HydrocolloidsAuthor(s): S.A. Rodrigues, C. Pradal, L. Yu, K.J. Steadman, J.R. Stokes, G.E. Yakubov

Source: Food Hydrocolloids - April 23, 2021 Category: Food Science Source Type: research