Mechanisms of in vitro controlled release of astaxanthin from starch-based double emulsion carriers

Publication date: Available online 20 April 2021Source: Food HydrocolloidsAuthor(s): Jie Yang, Qiwei Zhou, Zehao Huang, Zhengbiao Gu, Li Cheng, Lizhong Qiu, Yan Hong
Source: Food Hydrocolloids - Category: Food Science Source Type: research
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