Supermolecular structures of recrystallized starches with amylopectin side chains modified by amylosucrase to different chain lengths

Publication date: October 2021Source: Food Hydrocolloids, Volume 119Author(s): Hao Zhang, Shuo Qian, Zhiming Rao, Zhengxing Chen, Qixin Zhong, Ren Wang
Source: Food Hydrocolloids - Category: Food Science Source Type: research
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