Potential benefits of high-added-value compounds from aquaculture and fish side streams on human gut microbiota

Publication date: June 2021Source: Trends in Food Science & Technology, Volume 112Author(s): Min Wang, Jianjun Zhou, Marta Selma-Royo, Jesus Simal-Gandara, Maria Carmen Collado, Francisco J. Barba

Source: Trends in Food Science and Technology - April 22, 2021 Category: Food Science Source Type: research