Comparison of plant-based emulsifier performance in water-in-oil-in-water emulsions: Soy protein isolate, pectin and gum arabic

Publication date: Available online 21 April 2021Source: Journal of Food EngineeringAuthor(s): Jinning Liu, Hualu Zhou, Yunbing Tan, Jorge L. Muriel Mundo, David Julian McClements
Source: Journal of Food Engineering - Category: Food Science Source Type: research