Food allergy knowledge, attitude, and practices of chefs in resort hotels in Turkey

Publication date: Available online 21 April 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Ramazan EREN, Merve ÇETİN, Ayşe EREN, Kadir ÇETİN
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research