Microbial communities succession and flavor substances changes during Pixian broad-bean paste fermentation

Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Hongbin Lin, Xiaopeng Bi, Binbin Zhou, Jiaxing Fang, Ping Liu, Wenwu Ding, Zhenming Che, Qin Wang, Qiang He

Source: Food Bioscience - April 22, 2021 Category: Food Science Source Type: research