Enhancing carotenoid and phenolic contents in plant food matrices by applying non-thermal technologies: Bioproduction vs improved extractability

Publication date: Available online 21 April 2021Source: Trends in Food Science & TechnologyAuthor(s): Gloria López-Gámez, Pedro Elez-Martínez, Olga Martín-Belloso, Robert Soliva-Fortuny

Source: Trends in Food Science and Technology - April 21, 2021 Category: Food Science Source Type: research