Antioxidant activities of lipophilic (−)-epigallocatechin gallate derivatives in vitro and in lipid-based food systems

Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Song Zhu, Na Meng, Yue Li, Shangwei Chen, Yongmei Xia
Source: Food Bioscience - Category: Food Science Source Type: research