Inhibition of α-amylase activity by insoluble and soluble dietary fibers from kiwifruit (Actinidia deliciosa)

Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): Kunli Wang, Mo Li, Qianyun Han, Rao Fu, Yuanying Ni

Source: Food Bioscience - April 21, 2021 Category: Food Science Source Type: research