Anti-inflammatory properties of phenolic extracts from Phaseolus vulgaris and Pisum sativum during germination

Publication date: August 2021Source: Food Bioscience, Volume 42Author(s): José Eduardo Borges Martínez, Deyanira del Rosario Moguel Concha, Tzayhrí Guadalupe Gallardo Velázquez, Cristian Jiménez Martínez, Jorge Carlos Ruiz Ruiz
Source: Food Bioscience - Category: Food Science Source Type: research