Influence Of Wine Traits And Context On Liking, Intention To Consume, Wine-Evoked Emotions And Perceived Sensory Sensations

Publication date: Available online 20 April 2021Source: Food Quality and PreferenceAuthor(s): Fiorella Sinesio, Elisabetta Moneta, Sabrina Di Marzo, Gian Paolo Zoboli, Silvia Abbà
Source: Food Quality and Preference - Category: Food Science Source Type: research
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