Sustainable food choice motives: The development and cross-country validation of the Sustainable Food Choice Questionnaire (SUS-FCQ)

Publication date: Available online 20 April 2021Source: Food Quality and PreferenceAuthor(s): Muriel C.D. Verain, Harriette M. Snoek, Marleen C. Onwezen, Machiel J. Reinders, Emily P. Bouwman
Source: Food Quality and Preference - Category: Food Science Source Type: research
More News: Food Science