Consumption study and margin of exposure of acrylamide in food consumed by the Bogotá population in Colombia

Publication date: July 2021Source: Journal of Food Composition and Analysis, Volume 100Author(s): Wilson Roberto Barón Cortés, Sandra Milena Vásquez Mejía, Héctor Suárez Mahecha
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research