Lipid digestibility and bioaccessibility of a high dairy fat meal is altered when consumed with whole apples: Investigations using static and dynamic in vitro digestion models

Publication date: Available online 19 April 2021Source: Food StructureAuthor(s): Xinjie Lin, Peter X. Chen, Lindsay E. Robinson, Michael A. Rogers, Amanda J. Wright

Source: Food Structure - April 20, 2021 Category: Food Science Source Type: research