Development of a hybrid system based on convolutional neural networks and support vector machines for recognition and tracking color changes in food during thermal processing

Publication date: Available online 20 April 2021Source: Chemical Engineering ScienceAuthor(s): Weskley da Silva Cotrim, Leonardo Bonato Felix, Valéria Paula Rodrigues Minim, Renata Cássia Campos, Luis Antônio Minim

Source: Chemical Engineering Science - April 20, 2021 Category: Chemistry Source Type: research