LC–MS/MS method validation for the quantitation of 1-kestose in wheat flour

Publication date: July 2021Source: Journal of Food Composition and Analysis, Volume 100Author(s): Sarah Fruehwirth, Lisa Call, Fabiola Abigail Maier, Vanessa Hebenstreit, Stefano D’Amico, Marc Pignitter
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research
More News: Food Science | Wheat