Neophobia and Seaweed consumption: Effects on consumer attitude and willingness to consume seaweed

Publication date: Available online 18 April 2021Source: International Journal of Gastronomy and Food ScienceAuthor(s): Chema Losada-López, Domingo Calvo Dopico, José Andrés Faíña-Medín
Source: International Journal of Gastronomy and Food Science - Category: Food Science Source Type: research