Associations of dietary isoflavone consumption with subclinical cardiovascular disease in middle-aged and elderly Chinese people

Publication date: Available online 18 April 2021Source: Nutrition, Metabolism and Cardiovascular DiseasesAuthor(s): Xiaoying Lai, Baoli Li, Ying Fang, Jue Wang, Yan Li, Jia Liu, Zheqing Zhang, Shengli An

Source: Nutrition, Metabolism and Cardiovascular Diseases - April 19, 2021 Category: Nutrition Source Type: research