Food-grade aerogels obtained from polysaccharides, proteins, and seed mucilages: Role as a carrier matrix of functional food ingredients.

Publication date: Available online 18 April 2021Source: Trends in Food Science & TechnologyAuthor(s): Pavidharshini Selvasekaran, Ramalingam Chidambaram
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research
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