Insights into formation, detection and removal of the beany flavor in soybean protein

Publication date: June 2021Source: Trends in Food Science & Technology, Volume 112Author(s): Bei Wang, Qiang Zhang, Na Zhang, Kathrine H. Bak, Olugbenga P. Soladoye, Rotimi E. Aluko, Yu Fu, Yuhao Zhang

Source: Trends in Food Science and Technology - April 19, 2021 Category: Food Science Source Type: research