In vitro studies of antioxidant, antidiabetic, and antibacterial activities of Theobroma cacao, Anonna muricata and Clitoria ternatea

Publication date: Available online 18 April 2021Source: Biocatalysis and Agricultural BiotechnologyAuthor(s): Anastasia Wheni Indrianingsih, Martha Purnami Wulanjati, Anjar Windarsih, Debu Kumar Bhattacharjya, Toshisada Suzuki, Takeshi Katayama
Source: Biocatalysis and Agricultural Biotechnology - Category: Biotechnology Source Type: research