Bioactive compounds from by-products of eggplant: Functional properties, potential applications and advances in valorization methods

Publication date: Available online 18 April 2021Source: Trends in Food Science & TechnologyAuthor(s): Abouzar Karimi, Milad Kazemi, Sara Amiri Samani, Jesus Simal-Gandara
Source: Trends in Food Science and Technology - Category: Food Science Source Type: research