Rheological characterization of coconut cream emulsion using steady-state shear and time-dependent modeling

Publication date: Available online 17 April 2021Source: Journal of Food EngineeringAuthor(s): Avan Maghazechi, Abdorreza Mohammad Nafchi, Thuan-Chew Tan, Eng-Keng Seow, Azhar Mat Easa
Source: Journal of Food Engineering - Category: Food Science Source Type: research
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