Changes in Fatty Acids and Formation of Carbonyl Compounds During Frying of Rice Cakes and Hairtails

Publication date: Available online 18 April 2021Source: Journal of Food Composition and AnalysisAuthor(s): Shanshan Liu, Yadong Zhong, Mingyue Shen, Yuxuan Yan, Yanpeng Yu, Jianhua Xie, Shaoping Nie, Mingyong Xie

Source: Journal of Food Composition and Analysis - April 18, 2021 Category: Food Science Source Type: research