High hydrostatic pressure treatment of Arthrospira (Spirulina) platensis extracts and the baroprotective effect of sugars on phycobiliproteins

Publication date: Available online 17 April 2021Source: Innovative Food Science & Emerging TechnologiesAuthor(s): Marco Faieta, Lilia Neri, Alessandro Di Michele, Carla D. Di Mattia, Paola Pittia
Source: Innovative Food Science and Emerging Technologies - Category: Food Science Source Type: research