Assessment of volatile compounds as potential markers of water deficit stress of two wild ecotypes of Salvia reuterana Boiss

Publication date: Available online 16 April 2021Source: Journal of Food Composition and AnalysisAuthor(s): Rosaria Cozzolino, Angela Mari, Ramezani Sadrollah, Martignetti Antonella, Piacente Sonia, Beatrice De Giulio

Source: Journal of Food Composition and Analysis - April 17, 2021 Category: Food Science Source Type: research