Zein as a structural protein in gluten-free systems: an overview

Publication date: May 2021Source: Food Science and Human Wellness, Volume 10, Issue 3Author(s): Xinrui Zhang, Chunxia Dong, Yayun Hu, Mengnan Gao, Guangzhong Luan

Source: Food Science and Human Wellness - April 17, 2021 Category: Food Science Source Type: research