Purification, characterization and hypoglycemic activity of glycoproteins obtained from pea (Pisum sativum L.)

Publication date: May 2021Source: Food Science and Human Wellness, Volume 10, Issue 3Author(s): Gaoyixin Qin, Wu Xu, Junping Liu, Liyan Zhao, Guitang Chen

Source: Food Science and Human Wellness - April 17, 2021 Category: Food Science Source Type: research