Effects of filleting methods on composition, gelling properties and aroma profile of grass carp surimi

Publication date: May 2021Source: Food Science and Human Wellness, Volume 10, Issue 3Author(s): Liu Shi, Tao Yin, Qilin Huang, Juan You, Yang Hu, Dan Jia, Shanbai Xiong

Source: Food Science and Human Wellness - April 17, 2021 Category: Food Science Source Type: research