Fatty acid composition of lamb meat from italian and german local breeds

Publication date: Available online 16 April 2021Source: Small Ruminant ResearchAuthor(s): Ursula Gonzales-Barron, Teodora Popova, Roberto Bermúdez Piedra, Anna Tolsdorf, Andreas Geß, Jaime Pires, Rubén Domínguez, Francesco Chiesa, Alberto Brugiapaglia, Irene Viola, Luca M. Bataglini, Mario Baratta, José M. Lorenzo, Vasco A.P. Cadavez
Source: Small Ruminant Research - Category: Zoology Source Type: research