Structural characterization and anti-inflammatory activity of a polysaccharide from the lignified okra
Publication date: Available online 15 April 2021Source: Carbohydrate PolymersAuthor(s): Yong Liu, Yunfang Ye, Xiaobo Hu, Junhui Wang
Source: Carbohydrate Polymers - Category: Biomedical Science Source Type: research
More News: Biomedical Science | Carbohydrates