Digestibility of resistant starch type 3 is affected by crystal type, molecular weight and molecular weight distribution

Publication date: 1 August 2021Source: Carbohydrate Polymers, Volume 265Author(s): C.E. Klostermann, P.L. Buwalda, H. Leemhuis, P. de Vos, H.A. Schols, J.H. Bitter
Source: Carbohydrate Polymers - Category: Biomedical Science Source Type: research