A review of cellulose and its derivatives in biopolymer-based for food packaging application

Publication date: Available online 16 April 2021Source: Trends in Food Science & TechnologyAuthor(s): Yaowen Liu, Saeed Ahmed, Dur E. Sameen, Yue Wang, Rui Lu, Jianwu Dai, Suqing Li, Wen Qin

Source: Trends in Food Science and Technology - April 16, 2021 Category: Food Science Source Type: research