Vitamin E profiles in Acrocomia aculeata from three regions in Costa Rica

Publication date: Available online 15 April 2021Source: Journal of Food Composition and AnalysisAuthor(s): Alexander Montoya-Arroyo, José David Alfaro, Patricia Esquivel, Víctor M. Jiménez, Jan Frank
Source: Journal of Food Composition and Analysis - Category: Food Science Source Type: research