Determination of 5-hydroxymethylfurfural in tomato-based products by MEKC method

Publication date: Available online 15 April 2021Source: Journal of Food Composition and AnalysisAuthor(s): Melissa Moliterno Marcondes, Fabiana Della Betta, Siluana Katia Tischer Seraglio, Mayara Schulz, Priscila Nehring, Luciano Valdemiro Gonzaga, Roseane Fett, Ana Carolina Oliveira Costa

Source: Journal of Food Composition and Analysis - April 16, 2021 Category: Food Science Source Type: research