Stuck in the middle with you: The role of similarity information on categorizing cultured meat

Publication date: Available online 16 April 2021Source: Food Quality and PreferenceAuthor(s): Gerben A. Bekker, Arnout R.H. Fischer, Hilde Tobi, Hans C.M. van Trijp
Source: Food Quality and Preference - Category: Food Science Source Type: research
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